Hi dear Hitwoman ok this is first suggestion for you:
[size=24:2730484c93][b:2730484c93]Costolette di maiale alla panna:[/b:2730484c93][/size:2730484c93]
[size=18:2730484c93][color=brown:2730484c93]Ingredients:[/color:2730484c93][/size:2730484c93]
[color=red:2730484c93]6 ribs of pig, 80 g of butter, the juice of 1 lemon, 250 mililiter of cream, 1,2 kg of apples delicious[/color:2730484c93]
(6 нервюр свиньи, 80 г из масла, сок 1 лимона, 250 mililiter из сливк, 1.2 килограмма яблок delicious)
[size=18:2730484c93][color=brown:2730484c93]Preparation:[/color:2730484c93][/size:2730484c93]
[color=red:2730484c93]To jump the ribs of pig in abundant foaming butter after to have properly jumped them and spiced with pepper. When they are cooked, to remove them the fire and to put them in aside to the warm place. To eliminate the fat formed in frying pan and to deglaze the bottom of baking with the juice of lemon and, at the same time, with the cream.
To arrange the ribs on a plate of capacity and to cover them of very warm sauce abundantly. To serve to part an apple past cooked in least water and passages to the sieve.[/color:2730484c93]
(Поскакать нервюры свиньи в обильном пенясь масле поже правильн для того чтобы поскакать они и ¦spiced¦ с перцем. Когда они сварены, извлечь их пожар и положить их внутри в сторону к теплому месту. Исключить сало сформировал в сковороды и к deglaze дно печь с соком лимона и, в то же самое время, с сливк.
Аранжировать нервюры на плите емкости и покрыть их очень теплого соуса обильно. Служить разделить яблоко за сварено в наименьших воде и проходах к сетке.)
Sorry for my russian, but it is only translator, and it is to help you to understand some words by english.
If you have some question about, i'm ready to answer to you.
for Hitman: if the plate that Hitwoman shall prepare for you is good, remember to offer me a caffè qhen i'll be next time in Milano
a big hug and good cooking time